Wagyu cattle originate from Japan and are among the most exclusive cattle breeds in the world. Their meat is renowned worldwide for its exceptional marbling, tenderness, and uniquely buttery flavor. Unlike many other breeds, Wagyu cattle have never been crossbred – their genetics are pure and of the highest quality.
Often referred to as the "caviar of beef", Wagyu is a true luxury product for gourmets. Only cattle that come directly from the Kobe region may officially be called "Kobe beef" – similar to the protected designation of origin for Champagne.
Our Wagyu cattle at Hoferbichlgut are raised in a natural and species-appropriate environment in the heart of Saalfelden – delivering premium quality meat at the highest level.